The Food and Beverage industry faces constant changes from today’s consumer demands. It means that innovation and speed-to-market has become critical for survival.
Food and Beverage wholesalers and distributors faces increased demands for variety and innovation. The management of governmental regulations around quality, product traceability, shelf life management, and, of course, the trading challenge of low profit margins.
Other critical issues facing the Food and Beverage industry is the inconsistent quality of raw materials that requires dynamic recipes and variable processes and reporting. Food manufacturers today must demonstrate traceability in the end-to-end supply chain, not only for food safety and legislative compliance, but also to meet increasing expectations with corporate and social responsibility.